These are just a few suggestions. We have many more items to assist you in planning for your wedding showers, engagement parties, rehearsal dinners, and receptions.
Meats:
Chicken tenders fried or grilled with assorted sauces
Roasted chicken kabobs
Meatballs in red or white sauce
Pork or beef tenderloin, roasted turkey breast, top round or honeyed ham with yeast or mini rolls
Ham and roast beef and cheese buttery croissants
Mini-hoagie ham, turkey, or roast beef
Chunky chicken salad on crostini
Assorted finger sandwiches
Assorted mini quiche
Gourmet deviled eggs
Seafood:
Iced shrimp with cocktail sauce
Seafood kabob with tri-colored tortellini
Crab and artichoke dip with garlic bagel chips
Mini crab cakes with sauce
Smoked salmon with boursin cheese
Vegetables:
Garden vegetables with dip
Display of marinated garden vegetables
Roasted garden vegetables
Red crown potatoes or rosemary potatoes
Stuffed mushrooms with choice of sausage, shrimp, or crab
Tomato basil baguettes
Boursin pepper tarts
Humus dip with pita chips
Cheese:
Display of imported and domestic cheeses with baked brie and gourmet crackers
Fruited cheese ring with gourmet crackers
Buttery boursin cheese spread with crackers
Spanikopitas
Creamy parmesan cheese dip with toasted tortilla wedges
Pasta:
White penne pasta with roma tomatoes, feta cheese, and fresh basil
Rotini pasta salad with black olives
Bowtie pasta with marinated baby shrimp and artichoke
Shrimp pasta with pesto and parmesan cheese
Dinner Reception:
Choice of salad, entree', vegetables, rolls and homemade desserts
Gazpacho shooters and Shrimp & Grits stations are also available on request
Chef Shawn, Mark Giorgi, and our entire event staff promise to do their best to help make your wedding a wonderful occasion.
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