1st Course: Appetizer
Arugula, Pear, and Asiago Salad and fresh shrimp on ice with cocktail sauce
2nd Course: Seated Appetizer
Baby Artichokes - a unique baby artichoke presentation with a zesty mustard dipping sauce
3rd Course: Salad
Arugula Salad - uniquely made with mushroom stuffed salmon rolls
4th Course: Sorbet
Grapefruit & Mint Sorbet - a refreshing flavored sorbet served before the main entree'
5th Course: Main Course
Prime Rib - perfectly roasted, served with flavorful Au Jus and horseradish sauces
Small New Red Potatoes - tossed with a white truffle oil
Julienne Snow Peas and Carrots - a simple refreshing, colorful, and delicious side dish
Cherry Tomato Flower
6th Course: Dessert
Ice Cream Chocolate Nut Timbola - inverted ice cream cups on a chilled serving plate and garnished with chocolate sauce
7th Course: After Dinner Drinks
Latte's - in a glass served with Chef Shawn's Chocolate Crepe Cookie
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